PAUL AGNAR SEAFOODS A/S

CVR 87711013 · Public limited company (A/S) · Dissolved after bankruptcy

PAUL AGNAR SEAFOODS A/S is a Public limited company (A/S), founded on , based in Esbjerg. The company is registered in the industry engroshandel med fisk og fiskeprodukter. PAUL AGNAR SEAFOODS A/S went bankrupt on – 13.9 years after it was founded.

Bankruptcy

Bankruptcy date
Status
Dissolved after bankruptcy
Age at bankruptcy
13.9 years

Company details

CVR number
87711013
Status
Dissolved after bankruptcy
Company type
Public limited company (A/S)
Founded
Ceased
Address
Fiskerihavnsgade 29
6700 Esbjerg
Municipality
Esbjerg
Industry
Engroshandel med fisk og fiskeprodukter (513810)
Bankruptcies in the industry: Anden engroshandel
Share capital
DKK 300k

Warning signs

Annual reports filed late0 of 0
Missing annual reportYes
Negative equity–
Equity ratio–
Current ratio–
Moves (last 2 years)0
CEO changes in total1
CEO's previous bankruptcies0
Other companies at the address8
Going-concern uncertaintyNo

Management, owners and auditor

RoleNameFromTo
CEOPreben Gert Krogh
CEOJan Harry Venø
CEOJohn Harbo Andersen
BoardPreben Gert Krogh
BoardKirsten Noermark Krogh
BoardHelge Helland
BoardNiels Frandsen
BoardJan Harry Venø
BoardPeder Hyldtoft Sørensen
BoardJohn Harbo Andersen
AuditorDELOITTE STATSAUTORISERET REVISIONSAKTIESELSKAB
AuditorNis Juul Bonde

The CEOs' other companies

Preben Gert Krogh – 14 other companies, of which 10 bankrupt

Jan Harry Venø – 10 other companies, of which 8 bankrupt

John Harbo Andersen – 12 other companies, of which 3 bankrupt

Address history (0 moves)

Fiskerihavnsgade 29, 6700 Esbjerg

Other companies at the same address

Similar companies in Esbjerg

Questions and answers about PAUL AGNAR SEAFOODS A/S

Has PAUL AGNAR SEAFOODS A/S gone bankrupt?

Yes. PAUL AGNAR SEAFOODS A/S went bankrupt on 9 March 1993.

When was PAUL AGNAR SEAFOODS A/S founded?

PAUL AGNAR SEAFOODS A/S was founded on 4 April 1979.

Source: the CVR register and annual reports published by the Danish Business Authority. The information is updated continuously.