Smash Burger ApS

CVR 45180204 · Private limited company (ApS) · Active · High risk

Smash Burger ApS is a Private limited company (ApS), founded on , based in Roskilde. The company is registered in the industry servering af mad i restauranter og caféer. Our model estimates a bankruptcy risk of 5.9% over the next 12 months, which is 4.2 times the average for Danish companies. 1 annual report has been published. The latest annual report (31 Dec 2025) shows equity of DKK -6,432 and a net result of DKK -46k. CEO: Omar Katerji.

Bankruptcy risk for Smash Burger ApS

5.9%
probability of bankruptcy within 12 months
High risk

4.2 × the average (1.41%) · higher risk than 93% of active Danish companies

Lowest riskHighest risk

Increases the risk

Age (years)1 yrs · bankruptcy rate 21.6%2.5×
Published annual reports1 · bankruptcy rate 18.7%2.1×
Negative equityYes · bankruptcy rate 17.5%2.0×
Equity vs. share capital< 0× · bankruptcy rate 17.3%2.0×
Time since new CEO1 yrs · bankruptcy rate 16.2%1.8×
Equity ratio-50%–0% · bankruptcy rate 14.8%1.7×
Time at current address1 yrs · bankruptcy rate 14.0%1.6×
Auditor's statementNo assurance · bankruptcy rate 13.2%1.5×

Reduces the risk

Share of late annual reports< 0.01% · bankruptcy rate 5.2%0.59×
Reporting classReporting class B · bankruptcy rate 5.7%0.65×
Return on assets-20%–0% · bankruptcy rate 6.2%0.70×
Going-concern uncertaintyNo · bankruptcy rate 6.4%0.73×
Qualification / emphasis of matterNo · bankruptcy rate 7.1%0.80×
Missed filing deadlines0 · bankruptcy rate 7.1%0.81×
Moves in the last 2 years0 · bankruptcy rate 7.4%0.84×
Marketing-protectedNo · bankruptcy rate 7.5%0.85×

The factors show how often companies with the same characteristic went bankrupt compared with the average (“lift”). The risk is a statistical estimate from a model trained on 141,000+ Danish bankruptcies (AUC 0.93) – not a credit rating. Read about the method.

Company details

CVR number
45180204
Status
Active
Company type
Private limited company (ApS)
Founded
(2 years)
Address
Algade 44
4000 Roskilde
Municipality
Roskilde
Industry
Servering af mad i restauranter og caféer (561110)
Bankruptcies in the industry: Restauranter
Share capital
DKK 40k
Audit opted out
Yes

Warning signs

Annual reports filed late0 of 1
Missing annual reportNo
Negative equityYes
Equity ratio-2.2%
Current ratio83%
Moves (last 2 years)0
CEO changes in total0
CEO's previous bankruptcies0
Other companies at the address6
Going-concern uncertaintyNo

Financials and key figures

Financial year2025
Gross profitDKK 392k
Net profitDKK -46k
EquityDKK -6,432
Total assetsDKK 288k
CashDKK 20k
Short-term debtDKK 295k
Avg. employees7

Latest annual report: Reporting class B · auditor's statement: No assurance.

Filed annual reports

Reporting periodPublishedDays after period end
1 Nov 2024 – 31 Dec 202526

The annual report must reach the Danish Business Authority no later than 5 months after the end of the financial year. We mark reports published more than 6 months after as “late”.

Management, owners and auditor

RoleNameFromTo
CEOOmar KaterjiCurrent
Owner (100%)Katerji Holding ApSCurrent
FounderKaterji Holding ApSCurrent

The CEOs' other companies

Omar Katerji – 4 other companies

Address history (0 moves)

Algade 44, 4000 Roskilde

Other companies at the same address

Similar companies in Roskilde

Questions and answers about Smash Burger ApS

Has Smash Burger ApS gone bankrupt?

No, Smash Burger ApS is not registered as bankrupt in the CVR register. Its status is: active.

What is the bankruptcy risk of Smash Burger ApS?

Our model estimates a bankruptcy risk of 5.9% over the next 12 months (high risk), which is 4.2 times the average for Danish companies.

Who is the CEO of Smash Burger ApS?

Omar Katerji is the CEO of Smash Burger ApS.

When was Smash Burger ApS founded?

Smash Burger ApS was founded on 1 November 2024.

What is the equity of Smash Burger ApS?

Equity was DKK -6,432 according to the annual report for the period ending 31 December 2025.

Source: the CVR register and annual reports published by the Danish Business Authority. The information is updated continuously.