Scandinavian Stenovn Pizza ApS
CVR 44601605 · Private limited company (ApS) · Active · Very high risk
Scandinavian Stenovn Pizza ApS is a Private limited company (ApS), founded on , based in Horsens. The company is registered in the industry drift af øvrige spisesteder. Our model estimates a bankruptcy risk of 7.2% over the next 12 months, which is 5.1 times the average for Danish companies. 2 annual reports have been published. The latest annual report (31 Dec 2025) shows equity of DKK 5,311 and a net result of DKK -151k. CEO: William Holm.
Bankruptcy risk for Scandinavian Stenovn Pizza ApS
5.1 × the average (1.41%) · higher risk than 95% of active Danish companies
Increases the risk
Reduces the risk
The factors show how often companies with the same characteristic went bankrupt compared with the average (“lift”). The risk is a statistical estimate from a model trained on 141,000+ Danish bankruptcies (AUC 0.93) – not a credit rating. Read about the method.
Company details
- CVR number
- 44601605
- Status
- Active
- Company type
- Private limited company (ApS)
- Founded
- (2 years)
- Address
- c/o Agid Mustafa, Bjerrevej 73, st.
8700 Horsens - Municipality
- Horsens
- Industry
- Drift af øvrige spisesteder (561190)
Bankruptcies in the industry: Restauranter - Share capital
- DKK 40k
- Audit opted out
- Yes
Warning signs
| Annual reports filed late | 0 of 2 |
| Missing annual report | No |
| Negative equity | No |
| Equity ratio | 2.8% |
| Current ratio | 85% |
| Moves (last 2 years) | 0 |
| CEO changes in total | 0 |
| CEO's previous bankruptcies | 0 |
| Other companies at the address | 1 |
| Going-concern uncertainty | No |
Financials and key figures
| Financial year | 2025 | 2024 |
|---|---|---|
| Gross profit | DKK 419k | DKK 547k |
| Net profit | DKK -151k | DKK 117k |
| Equity | DKK 5,311 | DKK 157k |
| Total assets | DKK 189k | DKK 402k |
| Cash | DKK 154k | DKK 359k |
| Short-term debt | DKK 184k | DKK 246k |
| Tax owed | DKK 0 | DKK 33k |
Latest annual report: Reporting class B, mikrovirksomhed · auditor's statement: No assurance.
Filed annual reports
| Reporting period | Published | Days after period end | |
|---|---|---|---|
| 1 Jan 2025 – 31 Dec 2025 | 160 | ||
| 27 Jan 2024 – 31 Dec 2024 | 129 |
The annual report must reach the Danish Business Authority no later than 5 months after the end of the financial year. We mark reports published more than 6 months after as “late”.
Management, owners and auditor
| Role | Name | From | To |
|---|---|---|---|
| CEO | William Holm | Current | |
| Owner (100%) | William Holm | Current | |
| Founder | William Holm | Current |
Address history (1 moves)
| c/o Agid Mustafa, Bjerrevej 73, st., 8700 Horsens | |
| Bjerrevej 73, st., 8700 Horsens |
Other companies at the same address
- H. P. UNIT ApS Compulsorily dissolved
Similar companies in Horsens
- Værket ApS 2026 Horsens
- MKT SERVICE ApS Horsens
- Nico's Pizza Kebab House ApS Horsens
- Pita-King ApS Horsens
- Babas Pizza og kebabhouse ApS Horsens
- Byens Pølsevogn ApS Horsens
- Horsens Vinduesservice ApS Horsens
- Teater Pizza ApS Horsens
- Delons ApS Horsens
- Aspendos ApS Horsens
- Sakura Sushibar ApS Horsens
- Gourmetvognen ApS Horsens
Questions and answers about Scandinavian Stenovn Pizza ApS
Has Scandinavian Stenovn Pizza ApS gone bankrupt?
No, Scandinavian Stenovn Pizza ApS is not registered as bankrupt in the CVR register. Its status is: active.
What is the bankruptcy risk of Scandinavian Stenovn Pizza ApS?
Our model estimates a bankruptcy risk of 7.2% over the next 12 months (very high risk), which is 5.1 times the average for Danish companies.
Who is the CEO of Scandinavian Stenovn Pizza ApS?
William Holm is the CEO of Scandinavian Stenovn Pizza ApS.
When was Scandinavian Stenovn Pizza ApS founded?
Scandinavian Stenovn Pizza ApS was founded on 27 January 2024.
What is the equity of Scandinavian Stenovn Pizza ApS?
Equity was DKK 5,311 according to the annual report for the period ending 31 December 2025.
Source: the CVR register and annual reports published by the Danish Business Authority. The information is updated continuously.