Bakery ApS

CVR 44276461 · Private limited company (ApS) · Active · Very high risk

Bakery ApS is a Private limited company (ApS), founded on , based in Nærum. The company is registered in the industry fremstilling af friske bageriprodukter. Our model estimates a bankruptcy risk of 18.5% over the next 12 months, which is 13.2 times the average for Danish companies. 2 annual reports have been published. The latest annual report (31 Dec 2025) shows equity of DKK -1.1m and a net result of DKK -962k. CEO: Sam Mohabbat.

Bankruptcy risk for Bakery ApS

18.5%
probability of bankruptcy within 12 months
Very high risk

13.2 × the average (1.41%) · higher risk than 99% of active Danish companies

Lowest riskHighest risk

Increases the risk

CEO's previous bankruptcies3+ · bankruptcy rate 20.2%2.3×
Equity ratio< -50% · bankruptcy rate 19.3%2.2×
Share of late annual reports50%–75% · bankruptcy rate 18.4%2.1×
Negative equityYes · bankruptcy rate 17.5%2.0×
Equity vs. share capital< 0× · bankruptcy rate 17.3%2.0×
Published annual reports2 · bankruptcy rate 16.7%1.9×
Return on assets< -20% · bankruptcy rate 16.7%1.9×
Going-concern uncertaintyYes · bankruptcy rate 16.3%1.9×

Reduces the risk

Reporting classReporting class B · bankruptcy rate 5.7%0.65×
Qualification / emphasis of matterNo · bankruptcy rate 7.1%0.80×
Missed filing deadlines0 · bankruptcy rate 7.1%0.81×
Moves in the last 2 years0 · bankruptcy rate 7.4%0.84×
CEO's other companies4–10 · bankruptcy rate 7.6%0.87×

The factors show how often companies with the same characteristic went bankrupt compared with the average (“lift”). The risk is a statistical estimate from a model trained on 141,000+ Danish bankruptcies (AUC 0.93) – not a credit rating. Read about the method.

Company details

CVR number
44276461
Status
Active
Company type
Private limited company (ApS)
Founded
(3 years)
Address
Nærum Hovedgade 70
2850 Nærum
Municipality
Rudersdal
Industry
Fremstilling af friske bageriprodukter (107120)
Bankruptcies in the industry: Fremstilling af friske bageriprodukter
Share capital
DKK 40k
Audit opted out
Yes

Warning signs

Annual reports filed late1 of 2
Missing annual reportNo
Negative equityYes
Equity ratio-116.1%
Current ratio30%
Moves (last 2 years)0
CEO changes in total0
CEO's previous bankruptcies3
Other companies at the address4
Going-concern uncertaintyYes

Financials and key figures

Financial year20252024
Gross profitDKK 2.0mDKK 3.7m
Net profitDKK -962kDKK -161k
EquityDKK -1.1mDKK -121k
Total assetsDKK 933kDKK 869k
CashDKK 302kDKK 472k
Short-term debtDKK 2.0mDKK 990k
Avg. employees911

Latest annual report: Reporting class B · auditor's statement: No assurance.

Filed annual reports

Reporting periodPublishedDays after period end
1 Jan 2025 – 31 Dec 2025183
31 Aug 2023 – 31 Dec 2024175

The annual report must reach the Danish Business Authority no later than 5 months after the end of the financial year. We mark reports published more than 6 months after as “late”.

Management, owners and auditor

RoleNameFromTo
CEOSam MohabbatCurrent
Owner (100%)Sam MohabbatCurrent
FounderSam MohabbatCurrent

The CEOs' other companies

Sam Mohabbat – 6 other companies, of which 4 bankrupt

Address history (2 moves)

Nærum Hovedgade 70, 2850 Nærum
Katrinedalsvej 75, 2720 Vanløse
Nærum Hovedgade 70, 2850 Nærum

Other companies at the same address

Similar companies in Rudersdal

Questions and answers about Bakery ApS

Has Bakery ApS gone bankrupt?

No, Bakery ApS is not registered as bankrupt in the CVR register. Its status is: active.

What is the bankruptcy risk of Bakery ApS?

Our model estimates a bankruptcy risk of 18.5% over the next 12 months (very high risk), which is 13.2 times the average for Danish companies.

Who is the CEO of Bakery ApS?

Sam Mohabbat is the CEO of Bakery ApS.

When was Bakery ApS founded?

Bakery ApS was founded on 31 August 2023.

What is the equity of Bakery ApS?

Equity was DKK -1.1m according to the annual report for the period ending 31 December 2025.

Source: the CVR register and annual reports published by the Danish Business Authority. The information is updated continuously.