ARMANDOS'S CAFE & PIZZABAR ApS
CVR 35480706 · Private limited company (ApS) · Active · Low risk
ARMANDOS'S CAFE & PIZZABAR ApS is a Private limited company (ApS), founded on , based in Vanløse. The company is registered in the industry drift af øvrige spisesteder. Our model estimates a bankruptcy risk of 0.2% over the next 12 months, which is 0.2 times the average for Danish companies. 12 annual reports have been published, of which 3 more than six months after the end of the financial year. The latest annual report (31 Dec 2025) shows equity of DKK 3.5m and a net result of DKK 326k. CEO: Fadilj Kamilji.
Bankruptcy risk for ARMANDOS'S CAFE & PIZZABAR ApS
0.2 × the average (1.41%) · higher risk than 49% of active Danish companies
Increases the risk
Reduces the risk
The factors show how often companies with the same characteristic went bankrupt compared with the average (“lift”). The risk is a statistical estimate from a model trained on 141,000+ Danish bankruptcies (AUC 0.93) – not a credit rating. Read about the method.
Company details
- CVR number
- 35480706
- Status
- Active
- Company type
- Private limited company (ApS)
- Founded
- (13 years)
- Address
- Jyllingevej 32
2720 Vanløse - Municipality
- København
- Industry
- Drift af øvrige spisesteder (561190)
Bankruptcies in the industry: Restauranter - Share capital
- DKK 80k
- Employees
- 14 (2018)
- Audit opted out
- Yes
Warning signs
| Annual reports filed late | 4 of 12 |
| Missing annual report | No |
| Negative equity | No |
| Equity ratio | 83.7% |
| Current ratio | 210% |
| Moves (last 2 years) | 0 |
| CEO changes in total | 0 |
| CEO's previous bankruptcies | 0 |
| Other companies at the address | 3 |
| Going-concern uncertainty | No |
Financials and key figures
| Financial year | 2025 | 2024 |
|---|---|---|
| Gross profit | DKK 2.6m | – |
| Net profit | DKK 326k | – |
| Equity | DKK 3.5m | – |
| Total assets | DKK 4.2m | – |
| Cash | DKK 1.3m | – |
| Short-term debt | DKK 683k | – |
| Tax owed | DKK 90k | – |
Latest annual report: Reporting class B, mikrovirksomhed · auditor's statement: No assurance.
Filed annual reports
| Reporting period | Published | Days after period end | |
|---|---|---|---|
| 1 Jan 2025 – 31 Dec 2025 | 186 | Late | |
| 1 Jan 2024 – 31 Dec 2024 | 183 | ||
| 1 Jan 2023 – 31 Dec 2023 | 182 | ||
| 1 Jan 2022 – 31 Dec 2022 | 138 | ||
| 1 Jan 2021 – 31 Dec 2021 | 151 | ||
| 1 Jan 2020 – 31 Dec 2020 | 185 | Late | |
| 1 Jan 2019 – 31 Dec 2019 | 243 | Late | |
| 1 Jan 2018 – 31 Dec 2018 | 164 | ||
| 1 Jan 2017 – 31 Dec 2017 | 148 | ||
| 1 Jan 2016 – 31 Dec 2016 | 130 | ||
| 1 Jan 2015 – 31 Dec 2015 | 124 | ||
| 16 Sep 2013 – 31 Dec 2014 | 84 |
The annual report must reach the Danish Business Authority no later than 5 months after the end of the financial year. We mark reports published more than 6 months after as “late”.
Management, owners and auditor
| Role | Name | From | To |
|---|---|---|---|
| CEO | Fadilj Kamilji | Current | |
| Owner (100%) | Fadilj Kamilji | Current | |
| Founder | Fadilj Kamilji | Current |
Address history (0 moves)
| Jyllingevej 32, 2720 Vanløse |
Employees per year
Other companies at the same address
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- REVISIONSFIRMAET ASISTA ApS Compulsorily dissolved
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Questions and answers about ARMANDOS'S CAFE & PIZZABAR ApS
Has ARMANDOS'S CAFE & PIZZABAR ApS gone bankrupt?
No, ARMANDOS'S CAFE & PIZZABAR ApS is not registered as bankrupt in the CVR register. Its status is: active.
What is the bankruptcy risk of ARMANDOS'S CAFE & PIZZABAR ApS?
Our model estimates a bankruptcy risk of 0.2% over the next 12 months (low risk), which is 0.2 times the average for Danish companies.
Who is the CEO of ARMANDOS'S CAFE & PIZZABAR ApS?
Fadilj Kamilji is the CEO of ARMANDOS'S CAFE & PIZZABAR ApS.
When was ARMANDOS'S CAFE & PIZZABAR ApS founded?
ARMANDOS'S CAFE & PIZZABAR ApS was founded on 16 September 2013.
What is the equity of ARMANDOS'S CAFE & PIZZABAR ApS?
Equity was DKK 3.5m according to the annual report for the period ending 31 December 2025.
Source: the CVR register and annual reports published by the Danish Business Authority. The information is updated continuously.