Restaurant Mantzius ApS

CVR 33640919 · Private limited company (ApS) · Active · Medium risk

Restaurant Mantzius ApS is a Private limited company (ApS), founded on , based in Birkerød. The company is registered in the industry servering af mad i restauranter og caféer. Our model estimates a bankruptcy risk of 2.0% over the next 12 months, which is 1.4 times the average for Danish companies. 15 annual reports have been published, of which 7 more than six months after the end of the financial year. The latest annual report (31 Dec 2025) shows equity of DKK -480k and a net result of DKK 34k. CEO: Frederik Sporon-Fiedler, Sandra Julie Herold Ferbing.

Bankruptcy risk for Restaurant Mantzius ApS

2.0%
probability of bankruptcy within 12 months
Medium risk

1.4 × the average (1.41%) · higher risk than 84% of active Danish companies

Lowest riskHighest risk

Increases the risk

Equity ratio< -50% · bankruptcy rate 19.3%2.2×
Negative equityYes · bankruptcy rate 17.5%2.0×
Equity vs. share capital< 0× · bankruptcy rate 17.3%2.0×
Moves in the last 2 years1 · bankruptcy rate 12.7%1.4×
Website registeredYes · bankruptcy rate 12.0%1.4×
Time at current address< 0.5 yrs · bankruptcy rate 12.0%1.4×
Current ratio50%–100% · bankruptcy rate 11.7%1.3×
RegionHovedstaden · bankruptcy rate 11.6%1.3×

Reduces the risk

Published annual reports10+ · bankruptcy rate 3.0%0.35×
Age (years)10–20 yrs · bankruptcy rate 3.9%0.45×
Gross profit growth10%–30% · bankruptcy rate 4.5%0.51×
Number of auditors (historical)2 · bankruptcy rate 4.6%0.52×
Loss for the yearNo · bankruptcy rate 5.3%0.60×
Auditor's statementCompilation · bankruptcy rate 5.6%0.64×
Reporting classReporting class B · bankruptcy rate 5.7%0.65×
Number of CEOs2 · bankruptcy rate 5.7%0.65×

The factors show how often companies with the same characteristic went bankrupt compared with the average (“lift”). The risk is a statistical estimate from a model trained on 141,000+ Danish bankruptcies (AUC 0.93) – not a credit rating. Read about the method.

Company details

CVR number
33640919
Status
Active
Company type
Private limited company (ApS)
Founded
(15 years)
Address
c/o Byens Deli Aps, Stationsvej 5, st.
3460 Birkerød
Municipality
Rudersdal
Industry
Servering af mad i restauranter og caféer (561110)
Bankruptcies in the industry: Restauranter
Share capital
DKK 80k
Employees
5 (2018)
Auditor
RevisorDK Godkendt Revisionsanpartsselskab
Audit opted out
Yes

Warning signs

Annual reports filed late7 of 15
Missing annual reportNo
Negative equityYes
Equity ratio-66.0%
Current ratio54%
Moves (last 2 years)1
CEO changes in total4
CEO's previous bankruptcies0
Other companies at the address2
Going-concern uncertaintyNo

Financials and key figures

Financial year202520242023
Gross profitDKK 3.1mDKK 2.8mDKK 109k
Net profitDKK 34kDKK -406kDKK -110k
EquityDKK -480kDKK -514kDKK -108k
Total assetsDKK 727kDKK 882kDKK 441k
CashDKK 308kDKK 415k–
Short-term debtDKK 1.2mDKK 1.4m–
Avg. employees81–

Latest annual report: Reporting class B · auditor's statement: Andre erklæringer uden sikkerhed · RevisorDK Godkendt Revisionsanpartsselskab.

Filed annual reports

Reporting periodPublishedDays after period end
1 Jan 2025 – 31 Dec 2025190 Late
1 Jan 2024 – 31 Dec 2024181
1 Jan 2023 – 31 Dec 2023190 Late
1 Jan 2022 – 31 Dec 2022195 Late
1 Jan 2021 – 31 Dec 2021198 Late
1 Jan 2020 – 31 Dec 2020188 Late
1 Jan 2019 – 31 Dec 2019191 Late
1 Jan 2018 – 31 Dec 2018154
1 Jan 2017 – 31 Dec 2017161
1 Jan 2016 – 31 Dec 2016160
1 Jan 2015 – 31 Dec 2015171
1 Jan 2014 – 31 Dec 2014203 Late
1 Jan 2013 – 31 Dec 2013179
1 Jan 2012 – 31 Dec 2012164
31 Mar 2011 – 31 Dec 2011170

The annual report must reach the Danish Business Authority no later than 5 months after the end of the financial year. We mark reports published more than 6 months after as “late”.

Management, owners and auditor

RoleNameFromTo
CEOFrederik Sporon-FiedlerCurrent
CEOSandra Julie Herold FerbingCurrent
CEOEmil Møller Nordfalk
CEOUl Freund Christensen
Owner (50%)Frederik Sporon-FiedlerCurrent
Owner (50%)Sandra Julie Herold FerbingCurrent
Owner (67%)Frederik Sporon-Fiedler
Owner (20%)Emil Møller Nordfalk
Owner (33%)Frederik Sporon-Fiedler
Owner (33%)Sandra Julie Herold Ferbing
Owner (33%)Ul Freund Christensen
AuditorREVISIONSFIRMAET DENNIS MØLLER
AuditorRevisionsfirmaet Peter Kristensen
FounderFrederik Sporon-FiedlerCurrent
FounderEmil Møller NordfalkCurrent

The CEOs' other companies

Frederik Sporon-Fiedler – 1 other companies

Sandra Julie Herold Ferbing – 1 other companies

Ul Freund Christensen – 1 other companies

Address history (4 moves)

c/o Byens Deli Aps, Stationsvej 5, st., 3460 Birkerød
Johan Mantzius Vej 7A, 3460 Birkerød
c/o Frederik Sporon-Fiedler, Storevang 52, 3460 Birkerød
c/o OG's Deli ApS, Kirkevej 5, 2920 Charlottenlund
Slagterboderne 8, 1716 København V

Former names

Restaurant Mantzius ApS – now
KØDBYENS DELI ApS –
FISH'N FOOD ApS –

Employees per year

Number of employees at Restaurant Mantzius ApS per year7142011: 220112012: 520122013: 720132014: 1420142015: 1320152016: 520162017: 520172018: 52018

Other companies at the same address

Similar companies in Rudersdal

Questions and answers about Restaurant Mantzius ApS

Has Restaurant Mantzius ApS gone bankrupt?

No, Restaurant Mantzius ApS is not registered as bankrupt in the CVR register. Its status is: active.

What is the bankruptcy risk of Restaurant Mantzius ApS?

Our model estimates a bankruptcy risk of 2.0% over the next 12 months (medium risk), which is 1.4 times the average for Danish companies.

Who is the CEO of Restaurant Mantzius ApS?

Frederik Sporon-Fiedler, Sandra Julie Herold Ferbing are the CEOs of Restaurant Mantzius ApS.

Who is the auditor of Restaurant Mantzius ApS?

Restaurant Mantzius ApS most recently used RevisorDK Godkendt Revisionsanpartsselskab.

When was Restaurant Mantzius ApS founded?

Restaurant Mantzius ApS was founded on 31 March 2011.

What is the equity of Restaurant Mantzius ApS?

Equity was DKK -480k according to the annual report for the period ending 31 December 2025.

Source: the CVR register and annual reports published by the Danish Business Authority. The information is updated continuously.