ERIC'S BAKKERIJ
Enterprise number 0888200195 · Active (000 Normale toestand)
ERIC'S BAKKERIJ is a besloten vennootschap registered in Kasterlee, Belgium, incorporated on 23 Mar 2007. Its registered activity is ambachtelijke vervaardiging van brood en van vers banketbakkerswerk.
Company details
- Enterprise number
- 0888200195 · official register
- Status
- 000 Normale toestand
- Legal form
- Besloten Vennootschap
- Incorporated
- 23 Mar 2007 (20 years)
- Registered address
- 2460 Kasterlee
- Province
- Antwerp
- Activity
- 10712 Ambachtelijke vervaardiging van brood en van vers banketbakkerswerk
- Industry
- Manufacture of food products
- Accounts overdue
- Yes
Insolvency and register events
No insolvency or liquidation events on record.
Similar companies in Antwerp
- 't Bakhuis Lille
- 't Boerinneke Groep Puurs-Sint-Amands
- 't Broodhuisje Mechelen Mechelen
- 't Pateeke Puurs-Sint-Amands
- 't Voske Kalmthout
- 't Warm Bakkerke Mechelen
- @CHOCOLAT Lille
- A PASTRY LAB Antwerpen
- A.R.S. Antwerpen
- AAK BELGIUM Antwerpen
- AB COPAINS BE ANVERS Antwerpen
- ABEG Antwerpen
Questions about ERIC'S BAKKERIJ
What is the enterprise number of ERIC'S BAKKERIJ?
ERIC'S BAKKERIJ is registered under enterprise number 0888200195 in the official register of Belgium. View it at the official register.
Is ERIC'S BAKKERIJ still active?
Yes. ERIC'S BAKKERIJ is registered as active (status: 000 Normale toestand).
Has ERIC'S BAKKERIJ gone bankrupt or into insolvency?
No insolvency, bankruptcy or administration is recorded for ERIC'S BAKKERIJ in the official data.
When was ERIC'S BAKKERIJ founded?
ERIC'S BAKKERIJ was incorporated on 23 Mar 2007.
Where is ERIC'S BAKKERIJ registered?
ERIC'S BAKKERIJ's registered address is in 2460 Kasterlee (Antwerp), Belgium.
Data: FPS Economy – KBO/BCE Open Data (KBO Open Data licence; source: FPS Economy, Crossroads Bank for Enterprises.). National Bank of Belgium – Central Balance Sheet Office web services (NBB-CBSO authentic data, free re-use under the NBB web-service terms.). Last updated 6 Nov 2026.